Island Fin Poke: 6% back

Fast-casual dining doesn't have to mean sacrificing on flavor, freshness, or nutrition, as exemplified by Island Fin Poke. Tapping into the bold and unique flavors of Hawaii, Island Fin Poke employs a farm-to-fork model, so you can feel good about whatever you order. Poke bowls are created to your specifications: start with a base of rice or leafy greens, then choose a protein (there's chicken and tofu is fish isn't your thing), pick a mix-in or two, decide on a marinating sauce, then finish it all off with dozens of potential toppings, including pineapple, avocado, mango, cucumber, seaweed salad, and wasabi peas. Not feeling creative? Opt for a classic tuna, salmon, or vegetable bowl where all the ingredients are already chosen, then make your meal complete with a refreshing Dole whip cup for dessert. Their causal dining space sports a chill island vibe with plenty of seats for eating onsite or you can have your order packed up to go when on the run. Seasonal flavors are often rotated in to Island Fin Poke's menu, so be sure to stop by often to check out the latest at your new favorite casual eatery.